Bringing the soul of the Athenian Rivieria to Dubai Harbour. Where lunches roll into sunsets and dinners drift into late nights.
Where the sound of the sea meets the beat of the night. It’s a place for long lunches that turn into sunset drinks, fire-grilled food shared around the table, and bottles of wine that never seem to end. Here, the atmosphere shifts with the tide.
Every dish celebrates the spirit of the sea and the fire that brings it to life. For those who prefer to linger, there’s always a bottle of ouzo, a spread of meze, and another reason to stay a little longer.
Son of a Fish has arrived at Dubai Harbour.
Fresh fish on ice, fire on the grill, and music that moves with the tide.
The sea’s waiting – your table too.